Pakistani Basmati rice
1121 Sella Basmati
An extra-long basmati for kitchens that want distinct grains after a large batch is cooked. Sella refers to the parboiling process.
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Buying for biryani & catering
Foodservice buyers often compare 1121 Sella for biryani and rice dishes that are finished in a second cooking stage. Try the sample in your own pot size, then check the grain again after your normal holding time.
What to specify
| Processing | Specify golden or cream sella |
|---|---|
| Grain | Agree the average uncooked length and broken-grain limit |
| Cooking test | Check elongation, colour and separation after holding |
| Lot details | Request crop year, milling date and a representative sample |
Buyer questions
Are sella and steam rice the same?
They are sold as different processing options. Sella is parboiled before milling. Name the process in your order and compare samples prepared with the same water ratio.
How do I compare two 1121 offers?
Match the process, crop year, broken percentage, bag weight and freight basis first. A cream sella offer in retail bags and a golden sella offer in bulk sacks are different purchases.